Today, I am bringing you a recipe by the lovely Rohnda Monroy who is a fellow blogger and the food photographer for the Trim Healthy Mama cookbooks! Rhonda is closing down her blog and moving on to new and different things, so she has kindly offered a few bloggers a chance to re-post her blog…
Fresh Basil Pesto
Pesto is one of my favorite sauces and this one that I make is my favorite pesto I’ve ever had (and I’ve had a lot)! The flavors of the fresh basil and Parmesan cheese blended with a hint of garlic and seasonings is just so yummy! What I also like about pesto is that it is…
Sprouted Cinnamon Raisin Bread
This is my new favorite bread to make…I’m semi-obsessed with it because it is so good! It is soft and fluffy and has little bits of sweetness from the raisins married with the flavors of the aromatic cinnamon swirls. Seriously…you NEED this in your life! This recipe makes two beautiful and healthy loaves of deliciousness! If you…
The Lord Will Perfect That Which Concerns Me
People and situations in life will always disappoint, but the Lord never will. I’ve had to learn this the hard way and it is not fun or easy. Sometimes I think the Lord allows us to go through trials to help us learn and grow. Just as silver has to go through a refining fire…
Sprouted Banana Bread Muffins
I’ve always liked banana bread when it is hot out of the oven then spread with lots of butter. This sprouted banana bread version uses healthier ingredients than most banana bread recipes because it uses sprouted grain flour instead of regular flour. When grains are sprouted they actually become more like a vegetable, so…
The Rock That Changed My Whole Year
It wasn’t a particularly unique or pretty rock. In fact, it was quite dull gray and plain-looking. It had some chips knocked out of it as well as some scratches. The rock looked like it had encountered some difficulty in its time. So, what made this rock so extraordinary in my life? Read on…
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