This Cilantro Jalapeno Ranch is great to serve as a dip with veggies (it makes a perfect appetizer) or it can be used as a salad dressing or it can be drizzled over your favorite Mexican food such as fajitas, tacos, nachos and more. Chuy’s Mexican restaurant has a similar dip that I had in mind when I…
Pumpkin Pie Smoothie
My friend posted a picture online of a Pumpkin Pie Smoothie she purchased at a smoothie shop the other day. It looked so good and I had some leftover canned pumpkin sitting in my refrigerator from when we had made pumpkin bread recently so, I decided to try and make my own healthy version in…
Flavorful Tomato Basil Soup
I first fell in love with tomato basil soup at the French restaurant called La Madeleine. They are famous for their Tomato Basil Soup, but I wanted to create my own version and I have to say that I personally like my Tomato Basil Soup better than the original! It is so flavorful and creamy! It…
Watch Our New Bread Making Video!!!
For years I’ve had people ask me to do a video on how to make my THM Easy Sprouted Whole Grain and Honey Bread Machine Bread. I’ve put it off because the thought of doing videos positively terrified me (as a photographer, I’m more comfortable on the OTHER side of the camera ;), but I finally…
Rhonda’s Candied Pecans
Today, I am bringing you a recipe by the lovely Rohnda Monroy who is a fellow blogger and the food photographer for the Trim Healthy Mama cookbooks! Rhonda is closing down her blog and moving on to new and different things, so she has kindly offered a few bloggers a chance to re-post her blog…
Fresh Basil Pesto
Pesto is one of my favorite sauces and this one that I make is my favorite pesto I’ve ever had (and I’ve had a lot)! The flavors of the fresh basil and Parmesan cheese blended with a hint of garlic and seasonings is just so yummy! What I also like about pesto is that it is…
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