For years I’ve had people ask me to do a video on how to make my THM Easy Sprouted Whole Grain and Honey Bread Machine Bread. I’ve put it off because the thought of doing videos positively terrified me (as a photographer, I’m more comfortable on the OTHER side of the camera ;), but I finally gave in and made a video with the help of my sweet friend, Delaney from Sight & Sound Films. Delaney and her husband, Philip are awesome and they do all sorts of videos, but weddings are probably their specialty, so if you are needing a wedding videographer, you should definitely check them out HERE on Facebook.
This video was a little out of the ordinary for them and DEFINITELY for me. This is my first cooking video ever and I was SUPER nervous, so please give me grace for any baubles. =)
Check out our
NEW
Sprouted bread-making video
on YouTube to help you see exactly what I do when I make my bread and why I use sprouted flour.
If you enjoy this sprouted bread recipe you should definitely check out my other sprouted recipes such as my Sprouted Banana Bread Muffins, Scrumptiously Soft and Fluffy Sprouted Cinnamon Rolls , Easy Fluffy Sprouted Wheat Rolls , Fluffy Sprouted Rosemary Rolls with Garlic Butter.
Here are some of my favorite products I use to make my sprouted bread!
I hope that this video will be helpful to you and give you a glimpse into what it’s like making bread for my family of 10 (soon to be 11 when the new Baby arrives in the spring). I also talk about why I use sprouted flour instead of other flours and why bread making is so important to me. My kids love to be in the kitchen with me and we like to cook together, so you will see some of them in this video also (our oldest son was gone working the day that we filmed, so I’ve put our family photo below for you to see the whole crew).
Blessings from our kitchen to yours!
I’ll end with this short little
Teaser Video
that Delaney made for me to share so people could find the recipe and longer more in-depth video I posted above-
Thank you for your sprouted grain bread making video and recipe! My husband and I have been eating the sprouted grain bread from Aldi which is great but, I would like that soft texture to my bread sometimes. I just want to ask what differences would there be if using the Bosch machine? I just ordered one because I want to make my own bread. I did have a bread machine but it is very old and the heating elements do not work very well any longer. ???? Thank you for the video! It is very well done and very informative.
You are so welcome Deeann! I have a Bosch and I grew up using that to make bread. You can definitely use a Bosch to make my sprouted bread, but it just takes more effort in adding the ingredients in slowly and watching it while kneading, etc… I just use my bread machine because it saves me time and also does the first rising for me. If you try it in the Bosch please let me know how it turns out! =)
Thank you for the recipe and video. We love the bread. My husband wants me to make bread and rolls next time.I made the recipe as written the first time and tried all sprouted flour the next time and we liked the first loaves best.I still have a Bosch machine I used to use to make a lot of loaves of bread. I would sell ww bread and cinnamon rolls at church but it didn’t take long until I lost the joy of making bread from having to make so much. That was back in the 1980s. I love using the dough cycle now on my bread machine because I too don’t like shape or crust of bread baked in a bread machine. I also ordered sprouted Einkorn flour from the same company. Have you tried the Einkorn flour?
You are so welcome, Donna! So glad that the dough cycle has made your life easier like it has mine! I haven’t tried the Einkorn sprouted flour yet simply because of the cost, so I’d love to hear what you think when you try it! =)
Hi Kristen! Thank you for posting this video! My biggest challenge on THM is making bread that my husband likes since he’s a life long bread lover. I just had one quick question….because of cost and availability, have you used any other sprouted flours such as the long Arthur brand or more easily acessible/cheaper brand and had similar success? Thank you!
I have tried several other brands of sprouted flour and I have not been as successful with them, but let me know if you try another great one that turns out well! =)
I love your video for the bread. I have been making it for awhile now, along with your cinnamon bread. It just can’t be beat! Thanks you for sharing with us!
Thank you so much for the positive feedback Libby! I really appreciate it! =)
Thank you Kristen! Just when I didn’t think this recipe could get any better! I had so much fun having you in my kitchen (on my iPad) making this bread with me last night. It is definitely the best version….yet. Ha ha! I love the idea of sprouted flour but never liked any of the store bought. They were so dense and tasted funny to me. This bread tastes better than any store bought bread. I am having a piece for breakfast as I write. I toasted it and covered it in avocado, nova salmon and 2 poached eggs. Yummmm…. is there anything else I could make with this recipe? Thanks again!
Yay! I’m so very happy to hear this! I like to also make rolls and hamburger buns with this same dough. I have several other sprouted recipes on my blog that you should check out! Your avocado, Salmon and eggs toast idea sounds amazing! =)